Home-made eggplant parmesan paired with fluffy mashed potatoes.
INGREDIENTS
Home-made eggplant parmesan paired with fluffy mashed potatoes.
INGREDIENTS
Eggplant, Lasagna Sheets, Potato, Mozzarella cheese, Parmesan cheese, Wheat flour, Bread Crumbs, Yeast, Olive Oil, Marinara sauce, Tomato, Low-fat butter, Tomato paste, Skim milk, Low-fat milk, Garlic, Onion, Basil, Salt, Pepper, Red pepper, Garlic Powder, Dry parsley.
Storage Instructions:
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks
NUTRITION INFORMATION
CALORIES: 336 Calories
PROTEIN: 18 (G)
CARBS: 30 (G)
FAT: 16 (G)