Home-made eggplant parmesan paired with jasmine rice and green beans
INGREDIENTS
Home-made eggplant parmesan paired with jasmine rice and green beans
INGREDIENTS
Eggplant, green beans, salt, pepper, dry parsley, flour, eggs, breadcrumbs, marinara sauce, mozzarella cheese, parsley.
Storage Instructions:
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks
NUTRITION INFORMATION
CALORIES: 336 Calories
PROTEIN: 18 (G)
CARBS: 30 (G)
FAT: 16 (G)