Egg Frittata

Egg frittata made with spinach, tomatoes, and low-fat cheese paired with potato cubes.

Egg whites, Spinach, Black pepper, Cheddar cheese, Mozzarella cheese, Zucchini, Yellow onion, Red peppers, Turkey Bacon, Potato cubes, Extra virgin olive oil, Cherry tomatoes, Ketchup packets.

Storage Instructions:

Refrigerator: 5-7 Days

Freezer:  1-2 Weeks

NUTRITION INFORMATION

CALORIES: 361 Calories

PROTEIN: 35 (G)

CARBS: 26 (G) 

FAT: 13 (G)